硫代腺苷甲硫氨酸促进番茄百菌清降解的生理机制
顾超珩,闫燕燕,魏夕雅,史庆华,巩彪(
)
)
Physiological Mechanism of S-adenosylmethionine on Alleviating Chlorothalonil Residue in Tomato
GU ChaoHeng,YAN YanYan,WEI XiYa,SHI QingHua,GONG Biao()
)
图2. CHT和CHT+SAM对番茄果实O2?-、H2O2和MDA含量的影响
Fig. 2. Effects of CHT and CHT+SAM on contents of$\mathop{{O}}_{2}^{{\mathop{}_{\ ·}^{-}}}$, H2O2 and MDA of tomato fruits
