南粳系列水稻品种的食味品质与稻米理化特性
赵春芳,岳红亮,黄双杰,周丽慧,赵凌,张亚东,陈涛,朱镇,赵庆勇,姚姝,梁文化,路凯,王才林(
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Eating Quality and Physicochemical Properties in Nanjing Rice Varieties
ZHAO ChunFang,YUE HongLiang,HUANG ShuangJie,ZHOU LiHui,ZHAO Ling,ZHANG YaDong,CHEN Tao,ZHU Zhen,ZHAO QingYong,YAO Shu,LIANG WenHua,LU Kai,WANG CaiLin()
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图3. 南粳系列品种及其亲本的支链淀粉链长分布特征
a：支链淀粉链长分布特点;b：3个南粳品种相对父本关东194的DP差异;c：南粳5055相对母本武粳13的DP差异;d：南粳46和南粳9108相对母本武香粳14的DP差异
Fig. 3. Amylopectin chain length distribution of Nanjing rice varieties and their parents
a: The distribution of amylopectin chain length; b: The DP differences of three Nanjing rice varieties to Kanto 194; c: The DP differences of Nanjing 5055 to WJ13; d: The DP differences of Nanjing 46 and Nanjing9108 to WXJ14
