南粳系列水稻品种的食味品质与稻米理化特性
赵春芳,岳红亮,黄双杰,周丽慧,赵凌,张亚东,陈涛,朱镇,赵庆勇,姚姝,梁文化,路凯,王才林(
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Eating Quality and Physicochemical Properties in Nanjing Rice Varieties
ZHAO ChunFang,YUE HongLiang,HUANG ShuangJie,ZHOU LiHui,ZHAO Ling,ZHANG YaDong,CHEN Tao,ZHU Zhen,ZHAO QingYong,YAO Shu,LIANG WenHua,LU Kai,WANG CaiLin()
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图1. 南粳系列品种及其亲本的米饭食味特性
不同小写字母表示差异显著（P <0.05）
Fig. 1. Differences of palatability of cooked rice of Nanjing rice varieties and their parents
Different lowercase letters indicate significantly different (P <0.05)
