谭彬 1,2,陈谭星 1,韩亚萍 1,张亚如 1,郑先波 1,2,程钧 1,2,王伟 1,2,冯建灿 1,2(  )
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TAN Bin 1,2,CHEN TanXing 1,HAN YaPing 1,ZHANG YaRu 1,ZHENG XianBo 1,2,CHENG Jun 1,2,WANG Wei 1,2,FENG JianCan 1,2(  )
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图3. 不同植物的SERK氨基酸序列比对 PpSERK2:桃Prunus persica ,XP_007201734.1;PsSERK2:牡丹Paeonia suffruticosa ,KY200849.1;CitSERK1:温州蜜柑Citrus unshiu ,AB115767.1;BdSERK2:二穗短柄草Brachypodium distachyon ,XP_003571417.2;SpSERK1:秘鲁番茄Solanum peruvianu ,EF623824.1;AcSERK1:菠萝Ananas comosus ,HM236375.2;AcSERK2:菠萝Ananas comosus ,HM236376.1;HvSERK1:大麦Prunus persica ,AK372118.1;OsSERK1:水稻Oryza sativa ,AB188247.1;OsSERK2:水稻Oryza sativa ,XP_015636497.1;ZmSERK1:玉米Zea mays ,AJ277702.1;ZmSERK2:玉米Zea mays ,AJ277703.1;AtSERK1:拟南芥Arabidopsis thaliana ,NP_177328.1;AtSERK2:拟南芥Arabidopsis thaliana ,AF384969.1;AtSERK3:拟南芥Arabidopsis thaliana ,AF384970.1;AtSERK4:拟南芥Arabidopsis thaliana ,NP_178999.2;AtSERK5:拟南芥Arabidopsis thaliana ,NM_126956.4。划线部分为保守结构域The conserved regions are marked with lines
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