超声波对猕猴桃片的渗糖效果及干燥能耗与品质的影响
曾祥媛1,赵武奇1(
),卢丹1,吴妮1,孟永宏1,高贵田1,雷玉山2
),卢丹1,吴妮1,孟永宏1,高贵田1,雷玉山2
Effects of Ultrasound on the Sugar Permeability Effect, Drying Energy Consumption and Quality of Kiwifruit Slices
ZENG XiangYuan1,ZHAO WuQi1(),LU Dan1,WU Ni1,MENG YongHong1,GAO GuiTian1,LEI YuShan2
),LU Dan1,WU Ni1,MENG YongHong1,GAO GuiTian1,LEI YuShan2
图6. 温度和蔗糖浓度交互作用对单位能耗影响的响应面图
Fig. 6. Response surface plots of the interaction of temperature and sucrose concentration on unit energy consumption
