超声波对猕猴桃片的渗糖效果及干燥能耗与品质的影响
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曾祥媛,赵武奇,卢丹,吴妮,孟永宏,高贵田,雷玉山
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Effects of Ultrasound on the Sugar Permeability Effect, Drying Energy Consumption and Quality of Kiwifruit Slices
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ZENG XiangYuan,ZHAO WuQi,LU Dan,WU Ni,MENG YongHong,GAO GuiTian,LEI YuShan
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表6 回归方程预测效果表
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Table 6 Prediction effect of regression equation
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指标
Indicator | 回复性
Resilience | ΔE | 含糖量
Sugar content (%) | WL
(%) | 可滴定酸
Titratable acid (%) | 维生素C保存率
Vitamin C preservation rate (%) | 单位能耗
Unit energy consumption (kJ·g-1) | 理论预测值
Theoretical predicted value | 0.172 | 15.51 | 35.03 | 27.85 | 1.58 | 92.23 | 18.15 | 实测值
Measured value | 0.179 | 14.88 | 36.49 | 28.94 | 1.65 | 91.63 | 19 | 相对误差
Relative error (%) | 4.07 | -4.06 | 4.17 | 3.91 | 4.43 | -0.65 | 4.68 |
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