超声波对猕猴桃片的渗糖效果及干燥能耗与品质的影响

曾祥媛,赵武奇,卢丹,吴妮,孟永宏,高贵田,雷玉山

Effects of Ultrasound on the Sugar Permeability Effect, Drying Energy Consumption and Quality of Kiwifruit Slices

ZENG XiangYuan,ZHAO WuQi,LU Dan,WU Ni,MENG YongHong,GAO GuiTian,LEI YuShan

表5 各指标的回归方程系数显著性检验结果

Table 5 Test of significance for regression equation coefficients of each indicator

变异来源 Source P值 P value Y1 Y2 Y3 Y4 Y5 Y6 Y7 模型Model <0.0001 0.0005 <0.0001 0.0078 0.0004 0.0025 0.0396 A <0.0001 0.6991 0.0347 0.2509 0.0058 0.6519 0.2423 B 0.3429 0.0049 0.0505 0.9331 0.7939 0.0034 0.4581 C 0.0007 0.0041 <0.0001 0.7845 0.2815 0.0001 0.0026 D 0.8851 0.0049 0.1385 0.3448 0.0742 0.6668 0.3753 AB 0.6548 <0.0001 0.0282 0.626 0.6977 AC 0.0531 0.0538 0.0801 0.6059 0.2075 AD 0.0658 0.3979 0.0149 0.046 0.1964 0.168 BC 0.2957 < 0.0001 0.0655 0.201 0.191 0.0321 BD 0.0014 0.082 0.4654 0.7122 0.254 CD 0.0023 <0.0001 0.3522 0.0945 0.7954 A2 <0.0001 0.0034 0.001 0.0915 0.0003 0.0173 B2 0.0003 0.3097 0.0745 0.702 0.2886 0.0559 0.2562 C2 0.0046 0.0002 0.0251 0.7761 0.2562 D2 0.0013 0.9418 0.002 0.7433 0.0845 失拟项 Lack of fit 0.059 0.919 0.2937 0.1032 0.5381 0.053 0.1061