超声波对猕猴桃片的渗糖效果及干燥能耗与品质的影响
曾祥媛,赵武奇,卢丹,吴妮,孟永宏,高贵田,雷玉山

Effects of Ultrasound on the Sugar Permeability Effect, Drying Energy Consumption and Quality of Kiwifruit Slices
ZENG XiangYuan,ZHAO WuQi,LU Dan,WU Ni,MENG YongHong,GAO GuiTian,LEI YuShan
表3 因子分析解释总变量
Table 3 Total variance explained of factor analysis
成分
Factor number
特征值
Eigen value
(λ)
方差贡献率
Variance contribution (%)
累计方差贡献率
Cumulative variance contribution (%)
1 4.448 24.713 24.713
2 3.145 17.471 42.184
3 2.137 11.873 54.057
4 1.941 10.786 64.843
5 1.603 8.907 73.750
6 1.050 5.834 79.583