辽宁省地方高粱品种食用品质性状研究

肖梦颖,张瑞栋,张壮,徐晓雪,陈小飞,周宇飞,孔繁华,黄瑞冬

Taste Quality Traits of Sorghum Landraces from Liaoning Province

XIAO MengYing,ZHANG RuiDong,ZHANG Zhuang,XU XiaoXue,CHEN XiaoFei,ZHOU YuFei,KONG FanHua,HUANG RuiDong

表2 不同高粱品种感官食味指标的差异比较

Table 2 Comparisons of eating quality indicators among different sorghum landraces

序号 Serial number 综合评分 Taste scoring 气味 Flavor 外观 Appearance 适口性 Palatability 滋味 Relish 冷粥质地 Cold porridge texture S1 81.50±4.84abc 15.67±2.01ab 14.87±0.60bc 23.37±2.57ab 23.60±0.76a 4.00±0.26ab S2 78.27±3.71bcde 14.87±0.70ab 18.30±1.15a 21.77±1.96abc 19.27±1.07bcdef 4.07±0.51a S3 79.43±6.23abcd 16.03±2.67ab 15.00±0.62bc 23.97±2.40ab 23.93±2.22a 3.50±.010abc S4 85.80±4.83a 17.13±2.54a 15.83±0.06b 23.87±0.72ab 20.93±0.47abcde 2.97±0.21c S5 65.30±0.36hi 14.80±0.87ab 13.07±0.38de 17.17±0.97e 16.87±1.18f 3.40±0.36abc S6 64.93±3.29i 14.47±0.83ab 11.87±0.60ef 17.07±1.95e 18.00±0.53def 3.53±0.21abc S7 74.93±3.32cdef 14.33±0.81ab 13.30±0.35d 22.47±1.15ab 21.27±1.37abcd 3.57±0.25abc S8 72.83±1.80defg 14.40±0.17ab 15.70±1.08b 21.03±0.55bcd 17.63±0.87ef 4.07±0.81a S9 66.87±3.55ghi 14.17±0.65b 12.80±0.87def 18.43±2.79cde 17.80±1.57def 3.67±0.32abc S10 71.67±3.80efghi 14.10±0.85b 18.17±0.91a 18.17±1.16de 17.67±0.96ef 3.57±0.25abc S11 72.50±2.27defgh 14.73±1.20ab 18.17±0.64a 17.23±1.46e 19.23±0.76bcdef 3.13±0.83bc S12 69.43±2.57fghi 15.07±0.67ab 11.53±0.49f 21.53±1.35bcd 17.90±1.48def 3.40±0.44abc S13 73.57±6.83defg 14.67±1.01ab 13.17±0.85de 23.07±2.80ab 18.87±3.80cdef 3.80±0.46abc S14 85.13±3.37ab 17.10±2.00a 13.50±0.30d 25.33±1.10a 21.77±3.80abc 4.10±0.17a S15 77.80±5.10bade 16.13±2.08ab 13.87±0.91cd 23.60±2.30ab 20.47±2.05abcde 3.73±0.21abc S16 82.93±1.39ab 16.13±1.46ab 15.33±1.10b 24.53±2.76ab 22.67±1.42ab 4.27±0.76a