混菌固态发酵菜籽粕工艺优化
吴正可,刘国华,李阳,郑爱娟,常文环,陈志敏,蔡辉益

Optimization of Solid State Fermentation for Rapeseed Meal with Mixed Strains
ZhengKe WU,GuoHua LIU,Yang LI,AiJuan ZHENG,WenHuan CHANG,ZhiMin CHEN,HuiYi CAI
表2 L16(45)正交试验设计
Table 2 Scheme of orthogonal experiment L16(45
水平
Level
因素Factors
温度
Temperature
(℃)
料水比
Feed water ratio
发酵时间
Time
(h)
接种量
Inoculation quantity (%)
1 31 1:0.8 60 3
2 33 1:1.0 72 6
3 35 1:1.2 84 9
4 37 1:1.4 96 12