‘羊角脆’类甜瓜果实品质因子分析及综合评价
王佳豪1,段雅倩1,乜兰春1(
),宋立彦2,赵文圣1,方思雨1,赵佳腾1
),宋立彦2,赵文圣1,方思雨1,赵佳腾1
Factor Analysis and Comprehensive Evaluation of the Fruit Quality of ‘Yangjiaocui’ Melons
JiaHao WANG1,YaQian DUAN1,LanChun NIE1(),LiYan SONG2,WenSheng ZHAO1,SiYu FANG1,JiaTeng ZHAO1
),LiYan SONG2,WenSheng ZHAO1,SiYu FANG1,JiaTeng ZHAO1
图1. 32份‘羊角脆’材料各因子二维排序图
Fig. 1. Two dimensional ordered graph of each factor of 32 materials
