‘羊角脆’类甜瓜果实品质因子分析及综合评价

王佳豪,段雅倩,乜兰春,宋立彦,赵文圣,方思雨,赵佳腾

Factor Analysis and Comprehensive Evaluation of the Fruit Quality of ‘Yangjiaocui’ Melons

JiaHao WANG,YaQian DUAN,LanChun NIE,LiYan SONG,WenSheng ZHAO,SiYu FANG,JiaTeng ZHAO

表1 果实品质指标的统计分析结果

Table 1 Statistical result of fruit quality indices

品质指标 Quality index (QI) 平均值 Average 最大值 Max. 最小值 Min. 标准差 SD 变异系数 CV (%) 经济性状 Economic character 单果重 Single fruit mass (g) 614.55 1244.33 330.80 191.86 31.22 果实纵径 Fruit longitudinal diameter (cm) 25.00 32.77 17.97 3.73 14.90 果实横径 Fruit transverse diameter (cm) 6.92 8.57 5.62 0.60 8.67 果形指数 Fruit shape index 3.63 4.80 2.27 0.55 15.06 瓜把长 Stipe longitudinal diameter (cm) 3.74 5.08 2.03 0.66 17.71 把横径 Stipe transverse diameter (cm) 4.07 6.82 2.64 0.81 19.96 瓜腔纵径 FCLD (cm) 20.31 27.60 14.50 3.43 16.91 果腔横径FCTD (cm) 2.78 3.83 1.83 0.42 14.97 果肉厚Flesh thickness (cm) 2.07 3.07 1.61 0.30 14.70 肉厚率Flesh thickness rate (%) 0.60 0.72 0.50 0.06 9.65 果肉品质 Flesh quality 硬度Hardness (105 Pa) 3.69 6.27 1.79 1.00 30.46 pH 6.46 7.30 5.53 0.48 7.39 Vc (mg/100 g) 7.41 12.99 4.08 2.24 30.24 可滴定酸TA (%) 0.15 0.23 0.10 0.04 23.68 可溶性固形物TSS (%) 10.18 13.82 8.18 1.36 13.33 总糖 Total sugar (g/100 g) 7.47 9.96 5.27 1.04 13.86 糖酸比Total sugar/TA 50.82 91.28 31.42 12.60 24.79 固酸比TSS/TA 68.89 101.63 44.74 14.87 21.59