鸭坦布苏病毒的血凝性

王小蕾,刘月焕,段会娟,刘立新,杨志远,赵际成,潘洁,刘瑞华,赵文奇,田方杰,吕金宝,林健

Hemagglutinating Activity of Duck Tembusu Virus

XiaoLei WANG,YueHuan LIU,HuiJuan DUAN,LiXin LIU,ZhiYuan YANG,JiCheng ZHAO,Jie PAN,RuiHua LIU,WenQi ZHAO,FangJie TIAN,JinBao LÜ,Jian LIN

表6 不同反应温度对HA效价的影响

Table 6 HA titer and agglutination graphics with different temperature

反应温度 Reaction temperature HA效价 HA titer 凝集图形 Agglutination graphics 37℃ 1:512 均一薄膜状凝集,清晰稳定 Clear and stable homogeneous thin-film agglutination 室温Room temperature 4℃（60 min） 1: 512 / 均一薄膜状凝集,清晰稳定 Clear and stable homogeneous thin-film agglutination 红细胞对照沉降不完全,结果无法判定 The erythrocyte control sedimentated slowly so that the result was difficult to interpretation 4℃（过夜作用）（overnight） 1: 512 均一薄膜状凝集,清晰稳定 Clear and stable homogeneous thin-film agglutination