小麦籽粒灌浆与脱水特性
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朱冬梅,王慧,刘大同,高德荣,吕国锋,王君婵,高致富,陆成彬
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Characteristics of Grain Filling and Dehydration in Wheat
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DongMei ZHU,Hui WANG,DaTong LIU,DeRong GAO,GuoFeng LÜ,JunChan WANG,ZhiFu GAO,ChengBin LU
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表6 生理成熟后籽粒脱水速率比较
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Table 6 Comparison of grain dehydration rates after physiological maturity date (%·d-1)
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年份
Year | 品种
Cultivar | 平均脱水速率
Average dehydration rate | 生理成熟后脱水速率 Dehydration rate after physiological maturity | | 0-2 d | 2-4 d | 4-6 d | | 2015 | 扬麦11 Yangmai 11 | 3.69ab | 3.14a | 1.86b | 4.74a | | 扬麦15 Yangmai 15 | 3.39b | 1.08e | 1.74b | 3.98b | | 扬麦158 Yangmai 158 | 3.89a | 2.55b | 2.13b | 4.84a | | 扬麦16 Yangmai 16 | 3.88a | 2.01c | 2.75a | 5.24a | | 宁麦13 Ningmai13 | 3.51ab | 1.09e | 2.23ab | 4.75a | | 扬麦20 Yangmai20 | 3.43ab | 1.36de | 1.06c | 4.98a | | 扬麦22 Yangmai22 | 3.79ab | 1.70cd | 1.86b | 5.11a | | 平均 Average | 3.67 | 1.85 | 1.95 | 4.81a | | 2016 | 扬麦11 Yangmai 11 | 3.29a | 2.04a | 2.77a | 7.91b | | 扬麦15 Yangmai 15 | 1.33d | 0.09e | 1.67b | 2.45c | | 扬麦158 Yangmai 158 | 3.42a | 0.72c | 2.41a | 12.85a | | 扬麦16 Yangmai 16 | 3.28a | 1.24b | 2.60a | 10.05b | | 宁麦13 Ningmai13 | 2.81b | 0.63c | 2.38a | 8.88b | | 扬麦20 Yangmai20 | 2.35c | 0.63c | 1.83b | 7.85b | | 扬麦22 Yangmai22 | 2.35c | 0.35cd | 1.89b | 8.15b | | 平均 Average | 2.69 | 0.81 | 2.22 | 8.31 |
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