小麦籽粒灌浆与脱水特性
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朱冬梅,王慧,刘大同,高德荣,吕国锋,王君婵,高致富,陆成彬
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Characteristics of Grain Filling and Dehydration in Wheat
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DongMei ZHU,Hui WANG,DaTong LIU,DeRong GAO,GuoFeng LÜ,JunChan WANG,ZhiFu GAO,ChengBin LU
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表5 生理成熟期和收获期籽粒含水率差异比较
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Table 5 Comparison of grain moisture content at physiological maturity and harvest date (%)
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品种
Cultivar | 2015 | | 2016 | | 生理成熟期 Physiological maturity | 收获期 Harvest | 生理成熟期 Physiological maturity | 收获期 Harvest | | 扬麦11 Yangmai 11 | 39.50c | 13.66e | | 36.22c | 13.16e | | 扬麦15 Yangmai 15 | 43.77a | 20.05a | | 43.33a | 34.00a | | 扬麦158 Yangmai 158 | 42.04b | 14.82de | | 39.73b | 15.78d | | 扬麦16 Yangmai 16 | 42.36b | 15.21cde | | 39.71b | 16.78d | | 宁麦13 Ningmai13 | 41.97b | 17.38bc | | 39.06b | 19.40c | | 扬麦20 Yangmai20 | 42.35b | 18.34ab | | 41.18ab | 24.74b | | 扬麦22 Yangmai22 | 43.59a | 17.06bcd | | 41.41ab | 24.99b | | 平均 Average | 42.22 | 16.65 | | 40.09 | 21.26 |
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