播期对糜子农艺性状及淀粉理化性质的影响
罗艳1,屈洋2,杨清华1,张伟丽1,宫香伟1,李境1,高小丽1,高金锋1,杨璞1,王鹏科1,冯佰利1(
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Effect of Sowing Date on Agronomic Traits and Starch Physicochemical Properties of Proso Millet
LUO Yan1,QU Yang2,YANG QingHua1,ZHANG WeiLi1,GONG XiangWei1,LI Jing1,GAO XiaoLi1,GAO JinFeng1,YANG Pu1,WANG PengKe1,FENG BaiLi1()
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图5. 不同播期下糜子籽粒的直链淀粉含量
大写字母表示在1%水平上的差异显著性
Fig. 5. Amylose content of proso millet grains under different sowing dates
Uppercase letters among different treatments within each column are significantly different at 0.01 level
