播期对糜子农艺性状及淀粉理化性质的影响
罗艳1,屈洋2,杨清华1,张伟丽1,宫香伟1,李境1,高小丽1,高金锋1,杨璞1,王鹏科1,冯佰利1(
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Effect of Sowing Date on Agronomic Traits and Starch Physicochemical Properties of Proso Millet
LUO Yan1,QU Yang2,YANG QingHua1,ZHANG WeiLi1,GONG XiangWei1,LI Jing1,GAO XiaoLi1,GAO JinFeng1,YANG Pu1,WANG PengKe1,FENG BaiLi1()
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图3. 不同播期下糜子淀粉的偏光十字（×400）
A：B1糜子淀粉;B：B2糜子淀粉;C：B3糜子淀粉;D：B4糜子淀粉
Fig. 3. Polarized cross of proso millet starch under different sowing dates
A: Represents proso millet starch of B1; B: Represents proso millet starch of B2; C: Represents proso millet starch of B3; D: Represents proso millet starch of B4
