播期对糜子农艺性状及淀粉理化性质的影响

罗艳,屈洋,杨清华,张伟丽,宫香伟,李境,高小丽,高金锋,杨璞,王鹏科,冯佰利

Effect of Sowing Date on Agronomic Traits and Starch Physicochemical Properties of Proso Millet

Yan LUO,Yang QU,QingHua YANG,WeiLi ZHANG,XiangWei GONG,Jing LI,XiaoLi GAO,JinFeng GAO,Pu YANG,PengKe WANG,BaiLi FENG

表4 不同播期下淀粉颗粒的热焓特性

Table 4 Gelatinization characteristics of starch granules under different sowing dates

处理 Treatment 峰值黏度 Pv (cP) 谷值黏度 Tv (cP) 终值黏度 Fv (cP) 破损值 BD (cP) 回生值 SB (cP) 糊化温度 PT (℃) B1 1380.00±77.324B 938.67±40.067B 1068.00±58.284ab 441.33±38.940C 129.33±21.127B 83.30±0.100a B2 1286.00±36.166B 734.67±19.858C 982.67±11.015b 551.33±16.503B 248.00±9.539A 83.30±0.000a B3 1936.87±32.316A 1035.33±14.503A 1109.67±13.204a 901.33±19.399A 74.33±2.517C 82.61±0.023b B4 1397.67±83.811B 895.67±87.672B 1032.00±88.504ab 502.00±35.384B 136.33±4.726B 83.52±0.548a F 68.078 19.061 3.029 149.775 112.419 5.951 P 0.000 0.001 0.093 0.000 0.000 0.020