播期对糜子农艺性状及淀粉理化性质的影响

罗艳,屈洋,杨清华,张伟丽,宫香伟,李境,高小丽,高金锋,杨璞,王鹏科,冯佰利

Effect of Sowing Date on Agronomic Traits and Starch Physicochemical Properties of Proso Millet

Yan LUO,Yang QU,QingHua YANG,WeiLi ZHANG,XiangWei GONG,Jing LI,XiaoLi GAO,JinFeng GAO,Pu YANG,PengKe WANG,BaiLi FENG

表3 不同播期下淀粉颗粒的热焓特性

Table 3 Thermal enthalpy characteristics of starch granules under different sowing dates

处理 Treatment 起始温度 To (℃) 峰值温度 Tp (℃) 终值温度 Tc (℃) 热焓值 ΔH (J·g-1) B1 68.31±3.51ab 75.84±3.56A 82.67±6.41BC 6.740±1.650a B2 72.80±2.47a 79.17±0.17A 94.04±1.75A 7.510±0.461a B3 73.63±1.48a 78.62±1.37A 90.51±1.30AB 6.496±0.347a B4 65.27±5.67b 69.31±3.23B 78.39±4.86C 5.564±2.364a F 3.501 9.827 8.812 0.0893 P 0.069 0.005 0.006 0.486