谷子萌发期耐盐种质筛选及其保护酶系统对盐胁迫的响应
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秦岭,张艳亭,陈二影,杨延兵,黎飞飞,管延安
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Screening for Germplasms Tolerant to Salt at Germination Stage and Response of Protective Enzymes to Salt Stress in Foxtail Millet
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Ling QIN,YanTing ZHANG,ErYing CHEN,YanBing YANG,FeiFei LI,YanAn GUAN
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表1 萌发期盐胁迫下谷子各性状的变化范围及变异系数
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Table 1 Coefficient and variation of each character of different millet varieties under salt stress
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指标 Index | 变化范围 Variation range | 平均值 Mean | 变异系数 Coefficient of variance | 相对发芽势 Relative germination potential(%) | 0.00—74.57 | 14.24 | 100.27 | 相对发芽率 Relative germination rate(%) | 3.81—93.77 | 36.15 | 56.96 | 相对胚芽长 Relative coleoptile length(%) | 8.66—59.48 | 24.45 | 36.33 | 相对胚根长 Relative radical root length(%) | 4.52—33.62 | 9.83 | 47.64 | 相对根芽比 Relative radical root / coleoptiles(%) | 19.83—105.46 | 41.67 | 35.88 | 相对盐害率 Relative salt damage rate(%) | 6.33—96.19 | 63.85 | 32.25 |
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