不同耐盐性高粱在盐逆境下的比较转录组分析

张飞,王艳秋,朱凯,张志鹏,朱振兴,卢峰,邹剑秋

Comparative Transcriptome Analysis of Different Salt Tolerance Sorghum (Sorghum bicolor L. Moench) Under Salt Stress

Fei ZHANG,YanQiu WANG,Kai ZHU,ZhiPeng ZHANG,ZhenXing ZHU,Feng LU,JianQiu ZOU

表1 测序数据质量统计

Table 1 Sequencing data quality statistics

样品 Sample 序列长度 Length (bp) Bases (Billion) Q20比例 Q20 percentage (%) Q30比例 Q30 percentage (%) G和C占总碱基数量百分比 GC(%) CK-耐盐 CK-tolerant 147.45 64.89 96.09 90.20 52.18 CK-盐敏感 CK-sensitive 147.57 61.35 95.85 89.74 53.44 Salt-耐盐 Salt-tolerant 147.64 61.72 95.85 89.73 52.38 Salt-盐敏感 Salt-sensitive 147.41 61.95 95.93 89.89 53.28