肉类全产业链损耗及可食用系参数研究

周琳,杨祯妮,张敏,程广燕

Whole-Industry Chain Loss and Edible Rate of Chinese Meats

Lin ZHOU,ZhenNi YANG,Min ZHANG,GuangYan CHENG

表2 肉类不同消费形态的损耗环节

Table 2 Links of meat loss covered by meat categories

消费形态 Meat categories 分割 Cutting 运输 Transporting 零售/批发 Retail/wholesale 预冷排酸 Precooling 冷冻储藏 Frozen and storing 热鲜肉 Warm fresh meat 冷鲜肉 Chilled fresh meat 冷冻肉 Frozen meat