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脱水胡萝卜不同水分活度下的品质变化与细菌菌群演替规律
杨文建,浦浩亮,王柳清,胡秋辉,裴斐
Quality Change and Bacteria Succession of Dried Carrot Stored at Different Water Activities
WenJian YANG,HaoLiang PU,LiuQing WANG,QiuHui HU,Fei PEI

图6. 脱水胡萝卜外源细菌的Beta多样性分析
A:LEFSe进化分支图;B:LEFSe进化分支图中|LDA|>2的物种;C:Venn图;D:聚类分析和;E:PCA分析

Fig. 6. Beta diversity analysis of exogenous bacteria in dried carrots
A: Cladogram generated from LEfSe analysis; B: Taxa that |LDA|>2 in cladogram generated from LEfSe analysis; C: Venn analysis; D: Cluster analysis; E: PCA analysis