脱水胡萝卜不同水分活度下的品质变化与细菌菌群演替规律

[an error occurred while processing this directive]

杨文建,浦浩亮,王柳清,胡秋辉,裴斐

Quality Change and Bacteria Succession of Dried Carrot Stored at Different Water Activities

WenJian YANG,HaoLiang PU,LiuQing WANG,QiuHui HU,Fei PEI

图5. 脱水胡萝卜外源细菌的稀释曲线（A）、Shannon-Wiener曲线（B）、Shannon指数分析（C）和Chao1指数分析（D）

Fig. 5. Rarefaction curve (A), Shannon rarefaction curve (B), Shannon-Wiener curve (C) and Chao1 index analysis (D) of dried carrots exogenous bacteria