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脱水胡萝卜不同水分活度下的品质变化与细菌菌群演替规律
杨文建,浦浩亮,王柳清,胡秋辉,裴斐
Quality Change and Bacteria Succession of Dried Carrot Stored at Different Water Activities
WenJian YANG,HaoLiang PU,LiuQing WANG,QiuHui HU,Fei PEI

图4. 脱水胡萝卜在不同aw环境下的雷达图（A）和PCA图（B）

Fig. 4. Radar fingerprint chart (A) and PCA (B) of dried carrots at different aw levels