[an error occurred while processing this directive]
脱水胡萝卜不同水分活度下的品质变化与细菌菌群演替规律
杨文建,浦浩亮,王柳清,胡秋辉,裴斐
Quality Change and Bacteria Succession of Dried Carrot Stored at Different Water Activities
WenJian YANG,HaoLiang PU,LiuQing WANG,QiuHui HU,Fei PEI
图3.
不同a
w
下脱水香葱
β
-胡萝卜素含量
Fig. 3.
β
-carotene of dried carrots at different a
w
levels