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脱水胡萝卜不同水分活度下的品质变化与细菌菌群演替规律
杨文建,浦浩亮,王柳清,胡秋辉,裴斐
Quality Change and Bacteria Succession of Dried Carrot Stored at Different Water Activities
WenJian YANG,HaoLiang PU,LiuQing WANG,QiuHui HU,Fei PEI

图1. 不同aw下脱水胡萝卜的硬度变化
不同小写字母表示差异显著(P＜0.05)。下同

Fig. 1. Hardness changes of dried carrots at different aw levels
Different lowercase letter indicate significant difference (P＜0.05). The same as below