脱水胡萝卜不同水分活度下的品质变化与细菌菌群演替规律

杨文建,浦浩亮,王柳清,胡秋辉,裴斐

Quality Change and Bacteria Succession of Dried Carrot Stored at Different Water Activities

WenJian YANG,HaoLiang PU,LiuQing WANG,QiuHui HU,Fei PEI

表1 α-FOX 3000型电子鼻MOS传感器的敏感性和分离性[15]

Table 1 MOS sensitivity and selectivity of α-FOX 3000 electronic nose

编号 Number 传感器名称 Sensor 气体检测范围 Odor characteristic sensitivity 1 LY2/LG 氧化气体 Oxidative molecules 2 LY2/G 酮类、醇类 Alcohols and ketones 3 LY2/AA 酮类、氨气 Ketones and Ammonia 4 LY2/GH 有机胺类 Amines 5 LY2/gCTL 含硫化合物 Hydrogen sulphide 6 LY2/gCT 醇类 Ethanols 7 T30/1 酸类 Acids 8 P10/1 氨气、酸类 Ammonia and acids 9 P10/2 烃类 Hydrocarbons 10 P40/1 氟 Freon 11 T70/2 芳香族化合物 Aromatic compounds 12 PA/2 酮类、醇类、有机胺、含硫化合物 Ketones, ethanols, amines and sulfide compounds