草莓属植物种质资源对炭疽病抗性的离体评价
韩永超(),曾祥国,向发云,过聪,张庆华,陈丰滢,关伟
In vitro Evaluation of Strawberry Germplasm Resources for Resistance to Anthracnose
YongChao HAN(),XiangGuo ZENG,FaYun XIANG,Cong GUO,QingHua ZHANG,FengYing CHEN,Wei GUAN

图1. 不同抗性水平草莓资源叶柄接种后的症状
HR:高抗High resistance;R:抗病Resistance;MR:中抗Medium resistance;MS:中感Medium susceptibility;S:感病Susceptibility;HS:高感High susceptibility

Fig. 1. Symptoms after inoculation on strawberry petiole with different resistance levels