Adβgal-1和Adβgal-2克隆及其在猕猴桃果实软化中的作用

冯新,赖瑞联,高敏霞,陈文光,吴如健,陈义挺

Cloning of Adβgal-1 and Adβgal-2 Genes and Their Roles During Fruit Softening of Kiwifruit

FENG Xin,LAI RuiLian,GAO MinXia,CHEN WenGuang,WU RuJian,CHEN YiTing

图5 猕猴桃Adβgal与其他植物β-半乳糖苷酶序列的多重比对 一致性为100%的氨基酸序列用黑色阴影表示，一致性较低的用灰色阴影表示，糖苷水解酶家族35的保守基序用方框标出

Fig. 5 Multiple sequence alignments of the Adβgal and other plant beta-galactosidases Identical conserved residues are shaded in black, while similar residues are shaded in gray. The conserved motif of glycoside hydrolase family 35 is boxed. Ccβgal：克萊门柚Citrus clementina，XP006434246；Siβgal：芝麻Sesamum indicum，XP011069386；Muβgal：香蕉Musa acuminata，XP018676452；Ppβgal：碧桃Prunus persica XP007199661；Mnβgal：川桑Morus notabilis，XP010107841；Jrβgal：核桃Juglans regia，XP018840337