Adβgal-1和Adβgal-2克隆及其在猕猴桃果实软化中的作用
Cloning of Adβgal-1 and Adβgal-2 Genes and Their Roles During Fruit Softening of Kiwifruit
**表示差异极显著（P<0.01）。下同
** indicate statistically significant differences at P<0.01. The same as below
Adβgal-1和Adβgal-2克隆及其在猕猴桃果实软化中的作用 |
| 冯新,赖瑞联,高敏霞,陈文光,吴如健,陈义挺 |
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Cloning of Adβgal-1 and Adβgal-2 Genes and Their Roles During Fruit Softening of Kiwifruit |
| FENG Xin,LAI RuiLian,GAO MinXia,CHEN WenGuang,WU RuJian,CHEN YiTing |
| 图2 猕猴桃果实软化过程的生理生化指标 **表示差异极显著（P<0.01）。下同 |
| Fig. 2 The physiological and biochemical indexes of kiwifruit during fruit softening ** indicate statistically significant differences at P<0.01. The same as below |
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