Adβgal-1和Adβgal-2克隆及其在猕猴桃果实软化中的作用
Cloning of Adβgal-1 and Adβgal-2 Genes and Their Roles During Fruit Softening of Kiwifruit
*表示差异显著（P<0.05）
indicates statistically significant differences at P<0.05
Adβgal-1和Adβgal-2克隆及其在猕猴桃果实软化中的作用 |
| 冯新,赖瑞联,高敏霞,陈文光,吴如健,陈义挺 |
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Cloning of Adβgal-1 and Adβgal-2 Genes and Their Roles During Fruit Softening of Kiwifruit |
| FENG Xin,LAI RuiLian,GAO MinXia,CHEN WenGuang,WU RuJian,CHEN YiTing |
| 图10 猕猴桃Adβgal在不同温度贮藏果实中的相对表达量 *表示差异显著（P<0.05） |
| Fig. 10 Relative expression of the Adβgal genes under different storage temperatures indicates statistically significant differences at P<0.05 |
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