Adβgal-1和Adβgal-2克隆及其在猕猴桃果实软化中的作用

冯新,赖瑞联,高敏霞,陈文光,吴如健,陈义挺

Cloning of Adβgal-1 and Adβgal-2 Genes and Their Roles During Fruit Softening of Kiwifruit

FENG Xin,LAI RuiLian,GAO MinXia,CHEN WenGuang,WU RuJian,CHEN YiTing

图1 猕猴桃果实的软化时期 S1—S7：硬熟期（对照）、软化初期、软化I期、软化II期、软化III期、软化末期、软烂期,标尺：1 cm。下同

Fig. 1 The softening stages of kiwifruit S1-S7: Ripe fruits with high hardness (control), start stage of softening, stage I of softening, stage II of softening, stage III of softening, late stage of softening, stage of soft and decay, bar: 1 cm. The same as bellow