南方稻区优良食味与高产协同的单季晚粳稻品种特点研究

胡蕾,朱盈,徐栋,陈志峰,胡兵强,韩超,裘实,吴培,张洪程,魏海燕

Characteristics of Good Taste and High Yield Type of Single Cropping Late Japonica Rice in Southern China

HU Lei,ZHU Ying,XU Dong,CHEN ZhiFeng,HU BingQiang,HAN Chao,QIU Shi,WU Pei,ZHANG HongCheng,WEI HaiYan

表5 2017年扬州地区不同类型单季晚粳营养及蒸煮食味品质的差异

Table 5 Differences in nutrition, cooking and eating quality of single-season late japonica rice with different types in Yangzhou in 2017

品种类型 Type 品种名称 Cultivar 直链淀粉含量 AC (%) 蛋白质含量 PC (%) 胶稠度长度 GC (mm) 味优高产 GH 南粳46 Nanjing46 10.55 8.10 90.39 苏香粳100 Suxiangjing100 9.11 8.65 88.94 常软07-7 Changruan07-7 10.08 8.85 95.86 平均值 Mean 9.91b 8.53b 91.73a 味优中产 GM 宁9044 Ning9044 10.26 8.45 87.64 苏2250 Su2250 10.45 8.65 88.51 嘉67 Jia67 11.20 8.20 90.24 平均值 Mean 10.64b 8.43b 88.80a 味中高产 MH 常农粳8号 Changnongjing8 15.16 9.07 73.15 淮香粳15号 Huaixiangjing15 17.46 9.31 70.68 武粳215 Wujing215 15.07 9.04 76.55 平均值 Mean 15.90a 9.14a 73.46b