南方稻区优良食味与高产协同的单季晚粳稻品种特点研究

胡蕾,朱盈,徐栋,陈志峰,胡兵强,韩超,裘实,吴培,张洪程,魏海燕

Characteristics of Good Taste and High Yield Type of Single Cropping Late Japonica Rice in Southern China

HU Lei,ZHU Ying,XU Dong,CHEN ZhiFeng,HU BingQiang,HAN Chao,QIU Shi,WU Pei,ZHANG HongCheng,WEI HaiYan

表3 2017 年扬州地区不同类型单季晚粳食味值的差异

Table 3 Differences in eating quality of different single-season late japonica rice types in Yangzhou in 2017

品种类型 Type 品种名称 Cultivar 食味值 Comprehensive 外观 Appearance 硬度 Hardness 黏度 Viscosity 平衡度 Balance degree 味优高产 GH 南粳46 Nanjing46 72.3 7.1 6.2 6.8 6.9 苏香粳100 Suxiangjing100 71.8 7.1 6.4 7.0 6.9 常软07-7 Changruan07-7 69.7 6.3 7.7 6.6 6.1 平均值 Mean 71.2a 6.8a 6.8a 6.8a 6.6a 味优中产 GM 宁9044 Ning9044 71.3 7.0 6.4 6.8 6.8 苏2250 Su2250 69.5 6.6 6.8 7 6.5 嘉67 Jia67 69.0 6.2 7.2 6.4 6.2 平均值 Mean 69.9a 6.6a 6.8a 6.7a 6.5a 味中高产 MH 常农粳8号 Changnongjing8 51.3 3.7 7.9 4 3.6 淮香粳15号 Huaixiangjing15 52.0 4.2 6.6 4.3 4.2 武粳215 Wujing215 53.3 4.5 6.5 4.5 4.4 平均值 Mean 52.2b 4.1b 7.0a 4.3b 4.1b