南方稻区优良食味与高产协同的单季晚粳稻品种特点研究
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胡蕾,朱盈,徐栋,陈志峰,胡兵强,韩超,裘实,吴培,张洪程,魏海燕
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Characteristics of Good Taste and High Yield Type of Single Cropping Late Japonica Rice in Southern China
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HU Lei,ZHU Ying,XU Dong,CHEN ZhiFeng,HU BingQiang,HAN Chao,QIU Shi,WU Pei,ZHANG HongCheng,WEI HaiYan
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表11 2017 年扬州地区不同类型单季晚粳群体生长率、净同化率及光合势的差异
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Table 11 Differences in crop growth rate, net assimilation rate and photosynthetic potential of single-season late japonica rice with different types in Yangzhou in 2017
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品种类型 Type | 品种名称 Cultivar | 群体生长率 Crop growth rate (g·m-2·d-1) |
| 净同化率 Net assimilation rate (g·m-2·d-1) |
| 光合势 Photosynthetic potential (×104·m2·d·hm-2) | 播种-拔节 S-J | 拔节-抽穗 J-H | 抽穗-成熟 H-M | 播种-拔节 S-J | 拔节-抽穗 J-H | 抽穗-成熟 H-M | 播种-拔节 S-J | 拔节-抽穗 J-H | 抽穗-成熟 H-M | 味优高产 GH | 南粳46 Nanjing46 | 6.34 | 21.90 | 11.51 | | 2.25 | 4.34 | 2.72 | | 122.36 | 150.71 | 307.58 | 苏香粳100 Suxiangjing100 | 6.61 | 21.10 | 11.48 | | 2.36 | 4.20 | 2.61 | | 116.80 | 156.10 | 308.10 | 常软07-7 Changruan07-7 | 6.67 | 23.77 | 10.51 | | 2.42 | 4.90 | 2.46 | | 105.10 | 131.90 | 329.70 | | 平均值 Mean | 6.54b | 22.26b | 11.16b | | 2.34b | 4.48b | 2.60b | | 114.8a | 146.2a | 315.1a | 味优中产 GM | 宁9044 Ning9044 | 6.56 | 23.15 | 8.52 | | 2.30 | 4.62 | 2.22 | | 126.30 | 133.10 | 254.40 | 苏2250 Su2250 | 6.29 | 22.56 | 8.42 | | 2.23 | 4.59 | 2.20 | | 123.90 | 136.30 | 254.20 | 嘉67 Jia67 | 5.58 | 23.31 | 8.34 | | 1.97 | 4.65 | 2.23 | | 138.70 | 133.60 | 257.00 | | 平均值 Mean | 6.15b | 23.01b | 8.43c | | 2.17b | 4.62ab | 2.22c | | 129.6a | 134.3a | 255.2c | 味中高产 MH | 常农粳8号 Changnongjing8 | 8.36 | 24.14 | 13.98 | | 2.98 | 4.84 | 3.30 | | 115.00 | 149.40 | 279.60 | 淮香粳15号 Huaixiangjing15 | 8.17 | 24.64 | 13.88 | | 2.91 | 4.93 | 3.16 | | 114.00 | 144.70 | 282.40 | 武粳215 Wujing215 | 8.34 | 26.23 | 13.85 | | 2.98 | 5.23 | 3.19 | | 114.50 | 135.10 | 277.30 | | 平均值 Mean | 8.29a | 25.00a | 13.90a | | 2.96a | 5.00a | 3.22a | | 114.50a | 143.00a | 279.80b |
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