脂肪酸环氧化酶SlEPX转基因大豆的表型分析
Phenotypic Analysis of Epoxygenase-Transgenic Soybeans
**和*分别表示在P<0.01和P<0.05水平差异极显著。下同
** and * indicates statistically significant differences at P<0.01 and P<0.05, respectively. The same as below
脂肪酸环氧化酶SlEPX转基因大豆的表型分析 |
| 郝青婷,张飞,吉夏洁,薛金爱,李润植 |
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Phenotypic Analysis of Epoxygenase-Transgenic Soybeans |
| HAO QingTing,ZHANG Fei,JI XiaJie,XUE JinAi,LI RunZhi |
| 图3 不同发育时期SlEPX转基因大豆种子油中脂肪酸成分 **和*分别表示在P<0.01和P<0.05水平差异极显著。下同 |
| Fig. 3 Fatty acid composition in seed oil of the SlEPX- transgenic soybeans at different seed development stages ** and * indicates statistically significant differences at P<0.01 and P<0.05, respectively. The same as below |
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