顶空固相微萃取-气相色谱-质谱联用法分析 欧李果实挥发性成分
李晓颍1,王海静1,徐宁伟1,曹翠玲2,刘建珍1,武春成1,张立彬1()
Analysis of Volatile Components in Cerasus Humilis (Bge.) Sok by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
LI XiaoYing1,WANG HaiJing1,XU NingWei1,CAO CuiLing2,LIU JianZhen1,WU ChunCheng1,ZHANG LiBin1()

图5. 平衡时间对香气检出情况的影响

Fig. 5. Effects of balance time on volatiles extraction from Cerasus humilis (Bge.) Sok