顶空固相微萃取-气相色谱-质谱联用法分析 欧李果实挥发性成分
李晓颍1,王海静1,徐宁伟1,曹翠玲2,刘建珍1,武春成1,张立彬1(
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Analysis of Volatile Components in Cerasus Humilis (Bge.) Sok by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
LI XiaoYing1,WANG HaiJing1,XU NingWei1,CAO CuiLing2,LIU JianZhen1,WU ChunCheng1,ZHANG LiBin1()
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图1. 加盐量对挥发物萃取情况的影响
同一曲线中标有不同小写字母分别表示组间差异显著（P<0.05）。下同
Fig. 1. Effect of NaCl spiked on volatiles extraction from Cerasus humilis (Bge.) Sok
Different lowercase letters indicate significant differences (P<0.05). The same as below
