苦杏仁资源加工与综合利用研究进展
State-of-the-Art on the Processing and Comprehensive Utilization of the Apricot Kernels
图1. 苦杏仁苷的酶解过程图[
Fig. 1. Enzymatic degradation of amygdalin of apricot kernels
|
苦杏仁资源加工与综合利用研究进展
|
|
State-of-the-Art on the Processing and Comprehensive Utilization of the Apricot Kernels
|
|
图1. 苦杏仁苷的酶解过程图[ |
Fig. 1. Enzymatic degradation of amygdalin of apricot kernels |
| |