苦杏仁皮
The coat of apricot kernels | 苦杏仁的深黄色或红棕色的种皮
Seed coat of dark yellow or reddish brown of apricot kernels | 多酚类化合物
Polyphenol compound | 具有高抗氧化能力,减少细胞增殖,抗炎和化学保护的功能[9]
High antioxidant capacity, reducing cell proliferation, anti-inflammatory and chemical protection |
黑色素
Melanin | 光保护作用、抗氧化、抗蛇毒、治疗帕金森症、抑制艾滋病毒复制等作用[10]
Photoprotective effect, antioxidant, anti-snake venom, treatment of Parkinson's disease, inhibition of HIV replication, etc |
功能性膳食纤维
Functional dietary fiber | 预防结肠癌、胆结石,治疗便秘、肥胖的作用[11]
Prevention of colon cancer, gallstones, treatment of constipation and obesity |
苦杏仁油
The oil of apricot kernels | 在-10℃仍保持澄清,-20℃凝固, 为不干性油
Non-drying oil, remains clear at -10℃, solidifies at -20℃ | 亚油酸、亚麻酸、棕榈酸、油酸、硬脂酸等不饱和脂肪酸[12]
Unsaturated fatty acids such as linoleic acid, linolenic acid, palmitic acid, oleic acid and stearic acid | 对皮肤表皮脂质屏障的形成、表皮细胞的角化具有重要作用[13]
Contributes to the formation of skin lipid barrier and keratinization of epidermal cells |
维生素E和植物甾醇等
Vitamin E and phytosterol | 抗氧化、维持生育和调节免疫系统的作用[14]
Oxidation resistance, maintain fertility and regulate immune system |
苦杏仁精油
Essential oil of apricot kernels | 金黄色具有苦杏仁味的辛辣液体
A golden, spicy liquid with a apricot kernels flavor | 苯甲醛及其衍生物组成的复合体[15]
A compound composed of benzaldehyde and its derivatives | 具有抗炎、抗微生物、抗菌、杀虫、抗病毒的作用[16]
Anti-inflammatory, anti-microbial, anti-bacterial, insecticide, anti-virus effect |
苦杏仁蛋白
The protein of apricot kernels | 优质的植物蛋白
High quality vegetable protein | 蛋白含量高、氨基酸种类较为齐全、分子量较小易于消化吸收[17]
High protein content, complete variety of amino acids easy to digest and absorb | 满足人类对蛋白的需要,预防心脑血管疾病[18]
To meet the needs of human protein and prevent cardiovascular and cerebrovascular diseases |
苦杏仁苷
Amygdalin of apricot kernels | 极易在酶作用下水解
Easily hydrolyzed by enzymes | 苯甲醛
Benzaldehyde | 可镇痛、抗突变、增强人体免疫力 [19]
Analgesic, anti-mutation and enhancing human immunity |
氢氰酸
Hydrocyanic acid | 可抑制呼吸中枢,起镇咳、平喘作用[20]
Inhibiting the respiratory center to relieve cough and asthma |