不同气候和土壤对小米品质的影响
张艾英1,郭二虎1(
),刁现民2(),范惠萍1,李瑜辉1,王丽霞1,张莉3,王瑞1,王军1,郭红亮1,韩芳4,程丽萍1,吴引生1
),刁现民2(),范惠萍1,李瑜辉1,王丽霞1,张莉3,王瑞1,王军1,郭红亮1,韩芳4,程丽萍1,吴引生1
Effects of Different Types of Climate and Soil on Foxtail Millet Quality
ZHANG AiYing1,GUO ErHu1(),DIAO XianMin2(),FAN HuiPing1,LI YuHui1,WANG LiXia1,ZHANG Li3,WANG Rui1,WANG Jun1,GUO HongLiang1,HAN Fang4,CHENG LiPing1,WU YinSheng1
),DIAO XianMin2(),FAN HuiPing1,LI YuHui1,WANG LiXia1,ZHANG Li3,WANG Rui1,WANG Jun1,GUO HongLiang1,HAN Fang4,CHENG LiPing1,WU YinSheng1
图5. 2013—2017年褐壤土和红黏土生产谷子营养品质及不同氨基酸含量变化情况
上：营养品质;下：不同氨基酸
Fig. 5. The performance of the contents of nutritional quality different amino acids of foxtail millet planted in Brown loam and Red clay from 2013-2017
Up: Nutritional quality; Down: Different amino acids
