不同气候和土壤对小米品质的影响
张艾英1,郭二虎1(
),刁现民2(),范惠萍1,李瑜辉1,王丽霞1,张莉3,王瑞1,王军1,郭红亮1,韩芳4,程丽萍1,吴引生1
),刁现民2(),范惠萍1,李瑜辉1,王丽霞1,张莉3,王瑞1,王军1,郭红亮1,韩芳4,程丽萍1,吴引生1
Effects of Different Types of Climate and Soil on Foxtail Millet Quality
ZHANG AiYing1,GUO ErHu1(),DIAO XianMin2(),FAN HuiPing1,LI YuHui1,WANG LiXia1,ZHANG Li3,WANG Rui1,WANG Jun1,GUO HongLiang1,HAN Fang4,CHENG LiPing1,WU YinSheng1
),DIAO XianMin2(),FAN HuiPing1,LI YuHui1,WANG LiXia1,ZHANG Li3,WANG Rui1,WANG Jun1,GUO HongLiang1,HAN Fang4,CHENG LiPing1,WU YinSheng1
图1. 2013—2017年褐壤土和红黏土土壤养分变化情况
不同字母表示在P=0.05水平差异显著。下同
Fig. 1. The performance of soil nutrient of Brown loam and Red clay from 2013-2017
Different small letters within a column indicate significantly different at the 0.05 level. The same as below
