| 蔬菜种类 Vegetable category | 蔬菜名称 Name of vegetable | 叶菜类
Leaf vegetable | 大白菜、菠菜、香菜、芥菜、油菜、油麦菜、生菜（叶用莴苣）、茴香、荠菜、芹菜、茼蒿
Chinese cabbage, spinach, coriander (cilantro) leaves, mustard, rape, lactuca, leaf lettuce, capsella bursa-pastoris, celery, crowndaisy chrysanthemum | | 茎菜类 Stem vegetable | 芦笋、莴笋 Asparagus, asparagus lettuce | | 花菜类 Flower vegetable | 甘蓝、菜花（花椰菜） Cabbage, broccoli | | 葱蒜类 Allium species | 大葱、大蒜、洋葱、韭菜 Onions (young green), garlic, onion, Chinese chive | | 茄果类 Solanaceous vegetable | 茄子、番茄、辣椒、甜椒 Eggplant, Tomato, hot pepper, peppers(sweet) | | 瓜菜类 Melon vegetable | 黄瓜、西葫芦、苦瓜 Cucumber, cucurbita pepo, balsam-pear | | 根菜类 Root vegetable | 白萝卜、胡萝卜、水萝卜 White carrot, carrot, radish | | 薯芋类 Tuber vegetable | 马铃薯、芋头、姜 Potatoes（russet）, taro, ginger | | 鲜豆类 Fresh bean vegetables | 芸豆、豇豆 Kidney bean, cowpeas (leafy tips) | | 野生蔬菜类 Wild vegetable | 鱼腥草、槐花、香椿、马齿苋 Houttuynia cordata, flos sophorae, toona sinensis, herba portulacae |
|