品质指标类别 The category of quality index | 品质指标组成 The composition of quality index | 感官指标 Sensory index | 外观 Appearance | 色泽、新鲜度、整齐度、成熟度、完整度、缺陷率(病斑、虫斑、果锈等)等 Colour, freshness, regularity, maturity, integrity, defect rate (disease spot, insect spot, fruit rust, etc.) | 质地 Texture | 硬度、脆度、黏度、弹性、粘附性、粘聚性、易碎性等 Hardness, brittleness, viscosity, elasticity, adhesion, cohesiveness, fragility, etc. | 风味 Flavor | 口腔触感、味感(甜、咸、苦、鲜、涩、辛辣等)、嗅觉等 Oral touch, taste (sweet, salty, bitter, umami, astringent, spicy, etc.), olfaction, etc. | 规格指标 Specification index | 大小 Size | 长度、横径、纵径等 Length, transverse diameter, longitudinal diameter, etc. | 形状 Shape | 条形(弓形高度、横径差)、果形端正、畸形果等 Strip shape (arch height, transverse diameter difference), correct shape of fruit, deformed fruit, etc. | 重量 Weight | 单果重、单粒重、穗重等 Single fruit weight, single grain weight, panicle weight, etc. | 安全指标 Safety index | 污染物 Contaminant | 重金属 Heavy metal | 铅、镉、汞、砷、锡、镍、铬 Lead, cadmium, mercury, arsenic, tin, nickel, chromium | | 硝酸盐、亚硝酸盐 Nitrate, nitrite | | 苯并芘 Benzopyrene | | N-二甲基亚硝胺 N-Dimethyl nitrosamine | | 多氯联苯 Polychlorinated biphenyl | | 3-氯-1, 2-丙二醇 3-Chloro-1, 2-Propanediol | | 真菌毒素 Mycotoxin | 曲霉毒素 Aspertoxin | 黄曲霉毒素B1、黄曲霉毒素M1、赭曲霉毒素A、棒曲霉毒素等 Aflatoxin B1, aflatoxin M1, ochratoxin A, patulin, etc. | | 青霉毒素 Penicillium toxin | 岛青霉素、展青霉素、桔青霉素等 Islanditoxin, patulin, citrinin, etc. | | 镰刀菌毒素 Fusarium toxin | 脱氧雪腐镰刀菌烯醇、雪腐镰刀菌烯醇、玉米赤霉烯酮、T-2毒素等 Deoxynivalenol, nivalenol, zearalenone, T-2 toxin, etc. | | 农药 Pesticide | 杀虫剂 Insecticide | 敌敌畏、乐果、甲胺磷、杀虫脒等 Dichlorvos, dimethoate, methamidophos, chlordimeform, etc. | | 杀螨剂 Acaricide | 三氯杀螨砜、三氯杀螨醇、克螨特等 Tedion, dicofol, propargite, etc. | | 杀菌剂 Bactericide | 代森锌、多菌灵、菌核利、甲霜灵等 Zineb, carbendazim, dichlozoline, metalaxyl, etc. | | 除草剂 Herbicide | 除草醚、杀草丹、氟乐灵、绿麦隆等 Nitrofen, benthiocarb, fluralin, chlorotoluron, etc. | | 植物生长调节剂 Plant growth regulator | 赤霉素、萘乙酸、矮壮素、乙烯利等 Gibberellin, naphthylacetic acid, chlormequat, ethephon, etc. |
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