我国水稻全产业链损耗和浪费量的估算及对应策略
卢士军1,刘晓洁2,薛莉2,3,唐振闯1,刘刚2,程广燕1(
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Addressing the Losses and Waste of Chinese Rice Supply Chain: Sources, Drivers and Mitigation Strategies
LU ShiJun1,LIU XiaoJie2,XUE Li2,3,TANG ZhenChuang1,LIU Gang2,CHENG GuangYan1()
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图3. 就餐时大米浪费量/消费量的比重
Fig. 3. The proportion of rice wasted/consumed at a meal
