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我国水稻全产业链损耗和浪费量的估算及对应策略
卢士军1,刘晓洁2,薛莉2,3,唐振闯1,刘刚2,程广燕1()
Addressing the Losses and Waste of Chinese Rice Supply Chain: Sources, Drivers and Mitigation Strategies
LU ShiJun1,LIU XiaoJie2,XUE Li2,3,TANG ZhenChuang1,LIU Gang2,CHENG GuangYan1()

图2. 大米食物浪费的主要场所

Fig. 2. The main place of rice consumption