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我国水稻全产业链损耗和浪费量的估算及对应策略
卢士军
1
,刘晓洁
2
,薛莉
2,
3
,唐振闯
1
,刘刚
2
,程广燕
1
(
)
Addressing the Losses and Waste of Chinese Rice Supply Chain: Sources, Drivers and Mitigation Strategies
LU ShiJun
1
,LIU XiaoJie
2
,XUE Li
2,
3
,TANG ZhenChuang
1
,LIU Gang
2
,CHENG GuangYan
1
(
)
图2.
大米食物浪费的主要场所
Fig. 2.
The main place of rice consumption