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我国水稻全产业链损耗和浪费量的估算及对应策略
卢士军1,刘晓洁2,薛莉2,3,唐振闯1,刘刚2,程广燕1()
Addressing the Losses and Waste of Chinese Rice Supply Chain: Sources, Drivers and Mitigation Strategies
LU ShiJun1,LIU XiaoJie2,XUE Li2,3,TANG ZhenChuang1,LIU Gang2,CHENG GuangYan1()

图1. 稻谷产后损耗与浪费系统定义图
LAP：农业生产环节标准化损耗率;LPH*：收获后处理环节标准化损耗率;LST*：贮藏环节标准化损耗率;LPP*、LPS*：初级、二次加工过程标准化损耗率;LDT*、LDR*：流通环节中运输、销售过程标准化损耗率;LC*：消费环节标准化浪费率

Fig. 1. System definition of Chinese rice food supply chain
LAP: The standardized loss rate of agricultural production; LPH*: The standardized loss rate of postharvest handling; LST*: The standardized loss rate of grain storage; LPP*, LPS*: The standardized loss rate of primary and secondary processing; LDT*, LDR*: The standardized loss rate of transportation and retailing; LC*: The standardized waste rate of consumption