我国水稻全产业链损耗和浪费量的估算及对应策略
卢士军,刘晓洁,薛莉,唐振闯,刘刚,程广燕

Addressing the Losses and Waste of Chinese Rice Supply Chain: Sources, Drivers and Mitigation Strategies
ShiJun LU,XiaoJie LIU,Li XUE,ZhenChuang TANG,Gang LIU,GuangYan CHENG
表1 1 国内稻谷全产业链各环节损耗和浪费率研究对比
Table 11 Comparison of loss and wastage rate in all stages of domestic rice industry supply chain
环节 Stage 作业类型 Operation 以往研究结果 Research Result 说明 Explanation
全产业链
The whole supply chain
不含浪费
Exclude waste
丁建武(2005),10%-18%
Ding J W (2005), 10%-18%
8省17县调研
Study in 17 countries of 18 provinces
不含浪费
Exclude waste
应霞芳(2005),15%
Ying X F (2005), 15%
南方水稻测定值
Value of rice in south China
农业生产
Agricultural production
收割(含脱粒)
Harvest (include threshing )
詹玉荣(1995),4.16%
Zhan Y R (1995), 4.16%
22省574县调研
Study in 574 countries of 22 provinces
收割(含脱粒)
Harvest (include threshing )
曹宝明(1999),4%
Cao B M (1999), 4%
江苏3市调研
Study in 3 cities of Jiangsu Province
收割(含脱粒)
Harvest (include threshing )
黄东(2018),3.02%
Huang D (2018), 3.02%
5省6地调研
Study in 6 cities of 5 provinces
收获后处理
Post harvest handling
收获后处理
Post harvest handling
高利伟(2016),2.3%
Gao L W (2016), 2.3%
文献综述
Literature review
贮藏Storage 贮藏Storage 经验数据(2007),5%
Empirical data (2007), 5%
粮食测算值
Actual estimated value
贮藏Storage 姜自德(2016),5%
Jiang Z D (2016), 5%
农业部门统计
Agricultural sector statistics
贮藏Storage 尹国彬(2017),1.3%
Yin G B (2017), 1.3%
文献综述
Literature review
加工 Processing 初加工
Primary Processing
Gustafsson J(2013),0.5% 欧洲综合数据,谷物大类
LAFA US, Cereal
初加工
Primary Processing
李植芬(1991),2.81%
Li Z F (1991), 2.81%
农户碾米
Self-processing
初加工
Primary Processing
唐为民(1998),3.75%
Tang W M (1998), 3.75%
经验值
Empirical data
初加工
Primary Processing
樊琦(2015),2%
Fan Q (2015), 2%
精米加工
Rice milling
流通 Distribution 运输 Transportation 唐为民(1998),1.05%
Tang W M (1998), 1.05%
经验值
Empirical data
运输 Transportation 梁录瑞(1993),2%
Liang L R (1993), 2%
经验值
Empirical data
运输 Transportation 许世卫(2007),0.8%
Xu S W (2007), 0.8%
经验值
Empirical data
消费 Consumption 浪费 Consumption 王灵恩(2017),7%
Wang L E (2017), 7%
4城市调研,米饭按50%折算大米
Four cities results, Rice is converted into unboiled rice by 50%
浪费 Consumption Gustafsson J (2013), 25%
欧洲综合数据,谷物大类
Integrated European data, Cereal
浪费Consumption Buzby J (2014), 19% 美国LAFA 数据,谷物大类
LAFA US, Cereal