我国水稻全产业链损耗和浪费量的估算及对应策略

卢士军,刘晓洁,薛莉,唐振闯,刘刚,程广燕

Addressing the Losses and Waste of Chinese Rice Supply Chain: Sources, Drivers and Mitigation Strategies

ShiJun LU,XiaoJie LIU,Li XUE,ZhenChuang TANG,Gang LIU,GuangYan CHENG

表10 稻谷全产业链各环节降损空间对比表

Table 10 Comparison table of loss reduction space in the rice total supply chain

农业生产 Agricultural production 收获后处理 Post harvest handling 贮藏 Storage 加工 Processing 流通 Distribution 消费（浪费） Waste 合计 Total 最小值Min. 1% 1.5% 1% 1.5% 0.5% 0 / 最大值Min.(SD) 1% 1.49% 0.98% 1.44% 0.48% 0 5.39% 平均值Ave.(SD) 2.84% 1.85% 1.21% 1.73% 0.79% 5.22% 13.64%